I guess it’s no secret that I love lemons! Ever since I was a little girl I had a fondness for them. I remember when I was about 5 years old, my dad had sliced up a lemon and handed me one slice. I think he was hoping to get a sour pucker face from me when I started to suck on it. Well, was he disappointed- it didn’t happen….
Jim loves coconut cream pie. I love making it for him. It’s such an easy pie to whip up: the only thing that goes in the oven is the pie crust for a pre-bake. The filling is done on the stove. And then you watch it wistfully as it sets up in the baked shell….
This month we’ve been baking up a storm with Home Baked by Yvette Van Boven. It’s a book filled with recipes that run the spectrum. Homey breads and crackers to cakes, tarts and pastries that reflect her Irish and Dutch background. …