The potato. So mundane, humble and beige. Except for purple potatoes. Oh, and sweet potatoes. So not always beige. But still, a rather unassuming tuber. And yet it is the backbone of many kitchens….
This is one of those wonderful recipes that has saved me from all sorts of last minute panics. People coming for dinner and I can’t think of what to make: this pork roast more often than not, will be what I turn to. There’s something about a roast that gives the impression that you laboured more than you really did (but that can be our little secret!). Roasts just seem to mean company is coming….
It’s March here in Toronto. Spring should be getting ready to make her grand entrance. Instead, we have been dealing with blustery, frigid temps (fine, to me they’re frigid!) and even the threats of a good whack of snow.
How to combat all this miserable weather? Stay inside and bake. …