The Lemon Apron

rustic, indulgent, healthy, home cooking

A bowl filled with Leftover Diner Turkey Salad, crackers, grapes, sliced apples and nuts sits on the table, surrounded by crackers and more apple slices.

Leftover Turkey Diner Salad

I must make a version of this salad at least twice a month, if not more. Whether it is with ...
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'Butter Chicken' Curry Cauliflower Soup

‘Butter Chicken’ Curry Cauliflower Soup

All the flavours of one of our favourite dishes, Butter Chicken, but serving them up in a rich and comforting ...
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A plate filled with Roasted Autumn vegetables and Sausages, with a jar of Maple Vinaigrette to the side. Sage leaves and pumpkin seeds are scattered about.

Sheet Pan Roasted Vegetables and Sausages

Sheet pan meals rock! Here is an easy meal to whip up on a busy week day, with just a ...
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Mushroom Orzo with Brown Butter Crispy Sage

Mushroom Orzo with Brown Butter Crispy Sage

A simple dish that showcases all the mushrooms, with an easy to whip up pasta, and finished with the best ...
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Close up of a plate of Sardine and Lemon Pangrattato Pasta, with a tin of sardines to the side.

Sardine and Lemon Pangrattato Pasta

This post serves two purposes, to celebrate the often neglected, misunderstood tinned fish, and to address the need for calcium ...
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Sliced up Double Chocolate Zucchini Cake with one slice on a plate and a coffee to the side.

Double Chocolate Zucchini Snacking Cake

With the abundance of fresh zucchini in the gardens and farmers markets, it is only natural that we are coming ...
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A bowl filled with Tzatziki Chicken Salad, and all the Greek sides, with pita slices to the side.

Labneh Tzatziki Chicken Salad

If you love a good chicken salad, you’re going to love this version! A creamy and yet crisp chicken salad ...
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