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Contact Me

Cherry Rhubarb PiePIE WORKSHOPS

Pie pastry got you stumped?  Feeling intimidated by it?  Frustrated?  Or do you want to up your pie decorating game?  Bring on the lattices, flowers and leaves! I offer Pie Workshops here in my little condo kitchen. We will bake a pie from scratch.  You will get comfortable with pastry, as I share the tips and tricks I have collected over all these years.  And you will get to take home your project to share with your family!

You will find regular postings on upcoming dates and  themes for the day over here.  September Date will be announced soon.

WORK WITH ME.  

I am available for recipe development, freelance article writing, and food styling.  

If you are interested in partnering with me and The Lemon Apron on recipe development around your brand or product, please contact me  

If you would like to ask a question or share a random thought, please do!

     

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    Get The Cookbook!

    The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

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    About Jennifer @ The Lemon Apron

    my story ...read more.

    In The Pantry

    A baking sheet filled with French Bread Pizza is on the table, surrounded by homemade pizza sauce, parmesan cheese and pesto sauce.

    Pesto Garlic French Bread Pizza

    A glass filled with Lemon Meringue Hot Chocolate surrounded by lemons and lemon sugar.

    Lemon Meringue Hot Chocolate

    A bowl filled with Mediterranean White Bean and Tuna Salad, with olives, tomatoes, and serving utensils on the side.

    Mediterranean White Bean and Tuna Salad

    A plate with pasta and salmon tossed in a Creole Cream Sauce, with a bowl of parmesan cheese nearby.

    Creole Cream Sauce with Air Fryer Salmon

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