• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Lemon Apron
  • Home
  • My Story
    • Inspiration
  • Recipes
    • Recipes Index
    • Category
      • Appetizers
      • Baking
      • Beverages
      • Breads & Pastries
      • Breakfast
      • Chicken & Poultry
      • Condiments & Dressings
      • Desserts
      • German Cuisine
      • Main
      • Pasta
      • Salads
      • Sides
      • Soup
      • Vegeterian
    • Travel
    • Seasonal
      • Autumn
      • Spring
      • Summer
      • Winter
  • Pantry
  • Featured In
  • Contact Me
  • Get The Cookbook!

Jennifer

A skillet filled with Tuscan Braised Beans and Kale, with crusty bread to the side, as well as fresh rosemary, garlic cloves and kale leaves.

Tuscan Braised Beans and Kale

A plate filled with Harissa Shrimp Pasta with saffron sauce, with more shrimp and parsley to the side.

Harissa Shrimp Pasta with Saffron Sauce

A cozy bowl of Pastina on the table with grated cheese, lemon and garlic surrounding it.

Comforting Italian Pastina

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 10
  • Go to page 11
  • Go to page 12
  • Go to page 13
  • Go to page 14
  • Interim pages omitted …
  • Go to page 226
  • Go to Next Page »

Primary Sidebar

Follow The Lemon Apron


Get The Cookbook!

The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

FeedFeed

About Jennifer @ The Lemon Apron

my story ...read more.

In The Pantry

Kefir and Skyr Ranch Dressing

Kefir and Skyr Ranch Dressing

Weights and Measures

Weights and Measures

Ramp Pesto

Ramp Pesto

Lemon Zest Crepes stuffed with lemon zested goat cheese and topped with fresh fruit and maple syrup

Basic Crepes

  • ‹
  • 1
  • …
  • 10
  • 11
  • 12
  • 13
  • 14
  • ›
Loading...

Get The Lemon Apron’s Newsletter!

Instagram Feed

[instagram-feed]

Copyright © 2025 The Lemon Apron on the Foodie Pro Theme