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Jennifer

Lamb Meatballs with Kale, Cumin Yogurt and Rice

Succulent Pork Chops in Mustard Sauce

Griddled Asparagus, Piperade, Poached Eggs and Grits

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The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

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