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Appetizers

Red Wine Cheddar, Bacon and Pear Parcels with Pecan Streusel

Sautéed Maple Pears with Bacon and Walnuts

Honey Baked Brie with Figs and Hazelnuts

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The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

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In The Pantry

Rhubarb Fool with Vanilla Meringues

Rhubarb Fool with Vanilla Meringues

Sheet Pan Pancakes with Pepper Bacon

Sheet Pan Pancakes with Pepper Bacon

Coconut Cauliflower Tacos

Coconut Cauliflower Tacos

Roasted Spring Vegetables, Three Ways

Roasted Spring Vegetables, Three Ways

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