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Breakfast

Blissful Baked Eggs with Smoked Cheddar, Kale and Harissa Cherry Tomatoes

Stewed Rhubarb over Almond ‘Grits’

Griddled Asparagus, Piperade, Poached Eggs and Grits

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The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

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