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Breakfast

A Levantine breakfast table set with a skillet of Turkish Scrambled Eggs, slice cucumbers, bagels, cheeses, olives and spiced chickpeas surrounding it.

Turkish Scrambled Eggs, aka Menemen

Finished Toasted Western Sheet Pan Baked Eggs, with a carton of Conestoga Eggs in the background. A knife rests on the baking dish, after slicing the baked eggs into six squares.

Toasted Western Sheet Pan Sandwiches

Plates of folded savory breakfast crepes, filled with asparagus, smoked salmon, creamy herbed scrambled eggs, hollandaise sauce, garnished with cucumbers and chives.

Spring Brunch Crepes with Hollandaise Sauce

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The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

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In The Pantry

Saffron Orzotto with Asparagus

Saffron Orzotto with Asparagus

Bacon Double Cheeseburger Pasta

Bacon Double Cheeseburger Pasta

Classic Egg Salad Sandwich with Pickle

Classic Egg Salad Sandwich with Pickle

Summer Trifle with Berries

Summer Trifle with Berries

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