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Chicken & Poultry

Spring Chicken and Leek Pot Pie

A plate of jewelled saffron Orzo with Chicken Fessenjan, Persian Walnut and Pomegranate Stew. Pomegranate arils and mint leaves are scattered around the dish.

Persian Fesenjan with Jewelled Cauliflower ‘Rice’

Chicken Pineapple Satay

Chicken and Pineapple Satay with Peanut Sauce

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The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

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