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Cook Book Club

Spinach and Ricotta Gnocchi with a Lemon Oil Drizzle

Thai Green Chicken Curry

Quebécois Pork and Bean Stew

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The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

About Jennifer @ The Lemon Apron

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In The Pantry

Slices of Jalapeno Cheddar Cornbread on a plate, with hot honey being drizzled over them.

Jalapeño Cheddar Cornbread with Hot Honey

Sliced Marmalade Ricotta Crostata on a cutting board, with one slice half eaten, and espresso and plates to the side.

Marmalade Ricotta Crostata

Chai Eggnog Creme Brulee with two spoons cracking through the burnt sugar topping, and a kitchen torch to the side.

Chai Eggnog Creme Brûlèe

Egg, Potato and Cauliflower Curry in a skillet. Kale, and basmati rice are on the side.

Egg, Potato and Cauliflower Curry

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