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Seasons

Chai Eggnog Creme Brulee with two spoons cracking through the burnt sugar topping, and a kitchen torch to the side.

Chai Eggnog Creme Brûlèe

Close up of Stollen Blondie squares piled up, dusted with icing sugar.

German Stollen Blondies

A pot filled with rich and hearty Goulash Soup, filled with beef, carrots, gnocchi, thyme and parsley. There are slices of sourdough bread, and fresh parsley scattered around the pot.

Gulaschsuppe, aka German Goulash Soup

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The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

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About Jennifer @ The Lemon Apron

my story ...read more.

In The Pantry

Kefir and Skyr Ranch Dressing

Kefir and Skyr Ranch Dressing

Weights and Measures

Weights and Measures

Ramp Pesto

Ramp Pesto

Lemon Zest Crepes stuffed with lemon zested goat cheese and topped with fresh fruit and maple syrup

Basic Crepes

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