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Seasons

A plate of jewelled saffron Orzo with Chicken Fessenjan, Persian Walnut and Pomegranate Stew. Pomegranate arils and mint leaves are scattered around the dish.

Persian Fesenjan with Jewelled Cauliflower ‘Rice’

cardamom Carrot Cake with Allspice Cream Cheese Icing

Cardamom Carrot Cake with Allspice Cream Cheese Icing

rye scones with caramelized onions and gruyere

Caraway Rye Scones with Caramelized Onions and Gruyere

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The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

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