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Seasons

The Best Carrot Cake with Ginger Cream Cheese Frosting sits on stand with fresh thyme sprigs to the side.

The Best Carrot Cake with Ginger Cream Cheese Frosting

A plate filled with Roasted Autumn vegetables and Sausages, with a jar of Maple Vinaigrette to the side. Sage leaves and pumpkin seeds are scattered about.

Sheet Pan Roasted Vegetables and Sausages

Mushroom Orzo with Brown Butter Crispy Sage

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The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

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In The Pantry

Slices of Jalapeno Cheddar Cornbread on a plate, with hot honey being drizzled over them.

Jalapeño Cheddar Cornbread with Hot Honey

Sliced Marmalade Ricotta Crostata on a cutting board, with one slice half eaten, and espresso and plates to the side.

Marmalade Ricotta Crostata

Chai Eggnog Creme Brulee with two spoons cracking through the burnt sugar topping, and a kitchen torch to the side.

Chai Eggnog Creme Brûlèe

Egg, Potato and Cauliflower Curry in a skillet. Kale, and basmati rice are on the side.

Egg, Potato and Cauliflower Curry

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