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Spring

A serving plate filled with Leek Confit and Lentils, Leek Cream to the side with crusty bread.

Confit of Leeks with Puy Lentils and Leek Cream

Fully baked Apple Rhubarb Pie on a cooling rack.

The Perfect Apple Rhubarb Pie

lemon cheesecake topped with fresh berries, mint leaves and apple blossoms, surrounded by more apple blossoms and lemon curd

Uber Lemony Lemon Cheesecake

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The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

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About Jennifer @ The Lemon Apron

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In The Pantry

Brown Butter Bean and Kale Pasta

Brown Butter Bean and Kale Pasta

Finished Toasted Western Sheet Pan Baked Eggs, with a carton of Conestoga Eggs in the background. A knife rests on the baking dish, after slicing the baked eggs into six squares.

Toasted Western Sheet Pan Sandwiches

A baking dish filled with baked lamb and rice stuffed mini peppers. Nearby is a plate with cumin yogurt, three stuffed peppers, and cucumber slices. More cucumber slices, mint leaves and pistachios are on the side

Levantine Inspired Stuffed Peppers

A large platter filled with pasta, shrimp and chicken in a garlic, butter and lemon scampi sauce

Shrimp and Chicken Scampi

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