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Summer

Harissa Cherry and Chocolate Brown Butter Blondies

A skillet filled with Mediterranean Shrimp and Rice Bake, surrounded by cherry tomatoes, olive oil, fresh herbs and lemon slices.

Mediterranean Rice and Shrimp Bake

Toasted crostini slices spread with lemon ricotta cheese and topped with macerated chopped cherries sitting on a cutting board

Cherry Crostini with Lemon Ricotta

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The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

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