• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Lemon Apron
  • Home
  • My Story
    • Inspiration
  • Recipes
    • Recipes Index
    • Category
      • Appetizers
      • Baking
      • Beverages
      • Breads & Pastries
      • Breakfast
      • Chicken & Poultry
      • Condiments & Dressings
      • Desserts
      • German Cuisine
      • Main
      • Pasta
      • Salads
      • Sides
      • Soup
      • Vegeterian
    • Travel
    • Seasonal
      • Autumn
      • Spring
      • Summer
      • Winter
  • Pantry
  • Featured In
  • Contact Me
  • Get The Cookbook!

Sides

Braised Leeks with Burrata

Braised Leeks with Burrata

Tirokafteri

Tirokafteri, aka Spicy Feta Dip

Sauteed Brussels Sprouts with Pine Nuts

Sautéed Brussels Sprouts with Cinnamon, Sumac and Pine Nuts

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 13
  • Go to page 14
  • Go to page 15
  • Go to page 16
  • Go to page 17
  • Interim pages omitted …
  • Go to page 22
  • Go to Next Page »

Primary Sidebar

Follow The Lemon Apron


Get The Cookbook!

The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

FeedFeed

About Jennifer @ The Lemon Apron

my story ...read more.

In The Pantry

No posts found.

Get The Lemon Apron’s Newsletter!

Instagram Feed

[instagram-feed]

Copyright © 2025 The Lemon Apron on the Foodie Pro Theme