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Sides

Agua Fresca Melon Salad with Hot Honey Lime Dressing

Al Pastor Taco Bowl with Cilantro Lime Rice

Celebrating Spring Vegetables!

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The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

About Jennifer @ The Lemon Apron

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In The Pantry

Brown Butter Bean and Kale Pasta

Brown Butter Bean and Kale Pasta

Finished Toasted Western Sheet Pan Baked Eggs, with a carton of Conestoga Eggs in the background. A knife rests on the baking dish, after slicing the baked eggs into six squares.

Toasted Western Sheet Pan Sandwiches

A baking dish filled with baked lamb and rice stuffed mini peppers. Nearby is a plate with cumin yogurt, three stuffed peppers, and cucumber slices. More cucumber slices, mint leaves and pistachios are on the side

Levantine Inspired Stuffed Peppers

A large platter filled with pasta, shrimp and chicken in a garlic, butter and lemon scampi sauce

Shrimp and Chicken Scampi

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