The Lemon Apron

German Cuisine

Sliced Bienenstich Torte on the cutting board, with sunflowers on the side, and a bowl of sliced almonds nearby.

Bienenstich Torte, Bee Sting Sponge Cake

I have been working on this recipe for months now, maybe even a year! It isn’t that I don’t already ...
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Close up of Stollen Blondie squares piled up, dusted with icing sugar.

German Stollen Blondies

Think of these as German Blondies or maybe Winter Blondies. All the goodness of German yeasted bread studded with dried ...
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A pot filled with rich and hearty Goulash Soup, filled with beef, carrots, gnocchi, thyme and parsley. There are slices of sourdough bread, and fresh parsley scattered around the pot.

Gulaschsuppe, aka German Goulash Soup

This is a bowl of soup from my childhood! Simple, hearty, and heartwarming, the kind of soups our mums made ...
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Jägerschnitzel, Pork Cutlets with Mushroom Sauce

Jägerschnitzel, Pork Cutlets with Mushroom Sauce

Truly, this is one of the most comforting dishes you can make, and it really doesn’t need a lot of ...
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German Potato Dumplings, aka Kartoffelklöße

German Potato Dumplings, aka Kartoffelklöße

These potato dumplings are deceptively fluffy! You will usually see these potato dumplings, or Kartoffelklöße (pronounced kartoff-el-kleuz-ze) or Knödel, on ...
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German Rotkohl, Sweet and Sour Red Cabbage

German Rotkohl, Sweet and Sour Red Cabbage

If you are enjoying a hearty German meal, chances are that red cabbage is on the plate! When I was ...
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Mama's German Beef Rouladen

Mama’s German Beef Rouladen

The first time I made these for Jim, may be the day he fell in love with me! Just joshin’ ...
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