Get the Cookbook!
My first cookbook is filled with fresh, modern, seasonal recipes to inspire home cooks all year-round! And it is now an AWARD WINNING Cookbook, taking Silver at the 2023 Taste Canada Awards.
Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These are approachable, rustic recipes and are true comfort home cooking, highlighting the freshest produce any time of year.
Drawing from many sources of inspiration—from my home base of Toronto with its multi-cultural cornucopia of cuisines, my rich German heritage, as well as my travels around the world— these varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spätzle with Sautéed Onions and Gruyère; a winter Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits. And yes, even Jim and Zelda made the cut!
Whether you’re a long-time follower of The Lemon Apron blog or are just discovering my recipes for the first time, this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh market finds. The Lemon Apron Cookbook is an authentic celebration of the joy of home cooking and eating throughout the year.
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What They are Saying
“I’m so excited to have a copy of Jen Emilson’s long-awaited debut because she’s my kind of foodie: she pours the joy of cooking into every delicious creation and truly cooks from her heart. The Lemon Apron Cookbook is overflowing with great ideas! If, like me, you’ve been wanting nothing more than to sit at her dinner table, here’s the opportunity to do that—right in your own home.”-Teri Turner, blogger, podcaster, and bestselling author of No Crumbs Left
“I’ve long been a fan of Jennifer’s lush recipes and warm prose, and now I can enjoy her offerings in book form! With recipes that draw influence from around the world, this is a collection that belongs in every kitchen.”— Alanna Taylor-Tobin, award-winning author of Alternative Baker and creator of bojongourmet.com
“Be careful not to drool on the pages of Jen’s new cookbook! The mouthwatering photos and flavor combinations made it nearly impossible for me to decide what to make first. I had to stop myself from devouring the whole platefulof Grilled Halloumi with Pomegranate, Lemon, and Mint. So easy, so delicious!” — Greta Podleski, bestselling author of Yum & Yummer and Looneyspoons
“Jennifer’s passion for fabulous food leaps off the page and right into your kitchen. Her debut cookbook will become a classic on your shelf and in your heart. I want to make every recipe in this stunningly beautiful cookbook.” —Mairlyn Smith p.h.ec., award-winning cookbook author and media personality
“The Lemon Apron Cookbook is a glorious celebration of thoughtful, seasonal recipes everyone wants to eat! Jennifer’s warm, witty stories and personal style will make you feel welcome in her very own kitchen. Five stars all around!”—Emilie Raffa, bestselling author of Artisan Sourdough Made Simple and creator of theclevercarrot.com