Tomato Saffron Tart with Crabmeat
I have been wanting to make this recipe from ‘How to Eat a Peach’ since I started cooking from the ...
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Zucchini, Feta and Mint Tart with Pine Nuts
It’s August. The best time of the year where all the fresh produce collides into a kaleidoscope of options. From ...
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Mediterranean Charcuterie Board with Walnut and Sun Dried Tomato Pesto
I contend that a good charcuterie board is like the proverbial little black dress. Except that it isn’t black. But ...
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Spanish Vegetable Fideua, Pasta Paella
When I am looking for fresh and unique ways to use vegetables, spices and ingredient combinations, I have a few ...
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Asparagus and Prosciutto Crustless Quiche
Despite the less than impressive weather we’ve been experiencing here in Toronto this May, it is still Spring. And amidst ...
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Lion’s Head Meatballs
This meatball recipe happened because I found two recipes that I loved, and I couldn’t decide which one to make ...
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Goat Cheese and Dill Quiche in a Hash Brown Crust
I don’t know about you guys, but I seriously cannot manage one day without eggs. Truly. Whether they are scrambled, ...
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