The Lemon Apron

rustic, indulgent, healthy, home cooking

A finished bowl with all the ingredients for an Al Pastor Taco Bowl. Cilantro Rice, black beans, grilled pork and pineapple, guacamole and pickled onions round out the meal.

Al Pastor Taco Bowl with Cilantro Lime Rice

We love a good taco bowl! I don’t know why, but it is almost easier to assemble a full taco ...
SEE MORE
Rice Pudding Cake topped with Whipped Cream and Fresh fruit on a cake stand, with plates and forks in the foreground.

Fruit and Whipped Cream Topped Rice Pudding Cake

This is a simple cake that you will want to make all year round. Because, well, rice pudding!! Who doesn’t ...
SEE MORE
A skillet filled with colourful Lemony Pasta Primavera. IT is surrounded by parsley, garlic cloves, a bowl of grated parmesan cheese, and juiced lemons.

Easy Breezy Lemon Pasta Primavera

This recipe actually starts off as a recipe we used to make back in my restaurant days. After the last ...
SEE MORE
A sliced Windsor Style Skillet pizza on a cutting board, with thinly sliced pepperoni, and canned mushrooms to the side of the pizza.

Windsor Style Pizza

We have all heard of New York Style, Chicago Style, Neapolitan, even Detroit Style Pizza. Each area has it’s own ...
SEE MORE
Strawberry Rhubarb Cheesecake squares cut and sitting on the counter surrounded by fresh strawberries and rhubarb.

Strawberry Rhubarb Cheesecake Squares with Coconut Oat Crumble

What do you get when you combine the best of spring flavours with cheesecake? You get these fun, delicious but ...
SEE MORE
Slices of Jalapeno Cheddar Cornbread on a plate, with hot honey being drizzled over them.

Jalapeño Cheddar Cornbread with Hot Honey

Tender, perfectly moist cornbread is one of my weaknesses. If there are cornbread muffins at a bakery, or cornbread is ...
SEE MORE
Celebrating Spring Vegetables!

Celebrating Spring Vegetables!

After a winter of heavy stews, roasted root vegetables, and plenty of starches, it’s time to lighten up the dinner ...
SEE MORE