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rustic, indulgent, healthy, home cooking

A large platter filled with pasta, shrimp and chicken in a garlic, butter and lemon scampi sauce
June 1, 2022

Shrimp and Chicken Scampi

What to do when He likes chicken, but She likes shrimp? Why, serve them both. In the same dish! This ...
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Platter of fattoush salad, cucumbers, tomatoes, onion, mint, radishes and slices of grilled halloumi cheese. There are radishes and mint leaves surrounding the platter, as well as serving utensils and small bowl of dressing.
May 20, 2022

Fattoush Salad with Grilled Halloumi

This bright, fresh salad is one of life’s simple joys. I can’t imagine not wanting this amazingly satisfying and refreshing ...
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Bowl of creamy hummus covered with chopped cucumbers, peppers, onions, tomatoes and olives, surrounded by tomatoes on the vine, crackers and parsley
May 16, 2022

Horiatiki Salad Hummus

And just like that, it’s Summer! As is usual here in Toronto, we go from chilly, rainy, naked trees to ...
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Strawberry Shortcake Mousse tart, covered in fresh berries and daisies
May 12, 2022

Strawberry Shortcake Mousse Tart

I think this darling little tart just sings Spring/Summer! There’s the fresh intensity of strawberries, and the easy no-bake mousse ...
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A mexican feast of chicken taquitos, cilantro lime rice, pico de gallo and poblano guacamole, limes and zester on a plate to the side
May 2, 2022

Chicken Taquitos with Poblano Guacamole

I think if Jim had his way, we would eat Mexican inspired meals every week. I don’t blame him, somehow ...
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Saffron Orzotto with Asparagus
April 25, 2022

Saffron Orzotto with Asparagus

The ease of orzo pasta with the freshness of Spring asparagus, what could be easier this time of year, for ...
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Bowl of Spring Green Minestrone soup. Fresh green vegetables in broth along with tortellini pasta. A jar of fresh pesto is on the side of the bowl.
April 17, 2022

Spring Green Minestrone

Every year I get totally inspired by all the fresh green vegetables that show up in Spring. I think that ...
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The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

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