Coconut Cauliflower Tacos
Boy we’ve come a long way from the packaged hard taco shells and ground beef filling! Not that the OG ...
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Gluten Free Bagels with Lox Schmear
There are so many bready bakes that I’ve missed, since having had to give up gluten. Well, now I can ...
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Stuffed Poblano Peppers with Cilantro Lime Crema
We grew up eating stuffed peppers, German style of course. Jim and I love Mexican cuisine so much, the spices, ...
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Strawberry Rhubarb Baked Seeded Oatmeal
Baked oatmeal has such a special texture. Soft and yet crunchy. Tender and yet not soggy. And with all the ...
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Spring Pea Salad with Mint Vinaigrette
Just a simple fresh Spring salad to brighten your day! Right now the markets are coming alive with all the ...
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Rhubarb Vanilla Custard Pie
It just hit me, that the very first pie I ever baked, while still a teenager was a rhubarb custard ...
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Creole Jambalaya Pasta
I consider Jambalaya to be Paella’s party loving cousin! The two dishes have a lot in common. Both are rice ...
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