Rhubarb Vanilla Custard Pie
It just hit me, that the very first pie I ever baked, while still a teenager was a rhubarb custard ...
Creole Jambalaya Pasta
I consider Jambalaya to be Paella’s party loving cousin! The two dishes have a lot in common. Both are rice ...
Peanut Butter Honey Miso Cookies
Sometimes all you really want is a cookie. Right up there with Oatmeal Raisin, Chocolate Chip and Gingersnap, there is ...
Leftover Leg of Lamb ‘Gyros’
I’ll just say from the start, this is NOT authentic gyros, using spiced pressed meat that has been slow roasted ...
Potato Shallot Cheese Herb Pie
There have been a lot of pie-centric cookbooks released in the last year or so. I know, ‘cuz you know ...
Roasted Spring Vegetables, Three Ways
Instead of just one amazingly simple and tasty recipe, I decided that I should give you three! Once you’ve tried ...
Moroccan Boneless Leg of Lamb with Hasselback Potatoes
Every kitchen should have a good Sunday roast go-to. They are impressive when brought to the table, and are a ...
