Salmon Confit with Chermoula Sauce
I’ve confit’d garlic. I’ve confit’d cherry tomatoes. I’ve eaten duck confit. But I’ve never had salmon confit. Till last week ...
SEE MORE
SEE MORE
The Mighty Reuben Sandwich
Delicatessens are like a true destination spot for me. I can get lost in them, examining every nook and cranny ...
SEE MORE
SEE MORE
Chestnut Cream Cake with Chocolate Bitters
Chestnut Cream. Crème de Marrons. How I love you, let me count the ways! There is something so dreamy about ...
SEE MORE
SEE MORE
North African Harira Soup
This is one of those soups, that until you’ve had it, you didn’t realize you were missing it. And it’s ...
SEE MORE
SEE MORE
Chicken Paprikash
This is one of those retro dishes that probably had it’s heyday back in the 70’s. Growing up, my mom ...
SEE MORE
SEE MORE
Cardamom and Orange Blossom Roasted Rhubarb
I was so excited last weekend. I was at the market on Saturday morning, St Lawrence Market in Toronto to ...
SEE MORE
SEE MORE
Spinach and Ricotta Gnocchi with a Lemon Oil Drizzle
Every culture has a dumpling of some sort, right? And for some cultures, it’s the very same dumpling, just with ...
SEE MORE
SEE MORE