Potato, Kale and Bacon Cakes with Ume Shallot Aioli
The potato. So mundane, humble and beige. Except for purple potatoes. Oh, and sweet potatoes. So not always beige. But ...
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Turkish Çilbir
This is just one of the best breakfasts going. But don’t stop at breakfast. Have it for brunch, lunch or ...
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Almond Joy Coconut Cream Pie
Jim loves coconut cream pie. I love making it for him. It’s such an easy pie to whip up: the ...
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Citrus, Fennel and Thyme Roast Pork Loin
This is one of those wonderful recipes that has saved me from all sorts of last minute panics. People coming ...
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Eccles Cakes
This month we’ve been baking up a storm with Home Baked by Yvette Van Boven. It’s a book filled with ...
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French Canadian Tourtière
It’s March here in Toronto. Spring should be getting ready to make her grand entrance. Instead, we have been dealing ...
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Curried Chicken Salad
When I was younger, I thought chicken salad was such an elegant dish. I think it was all the novels ...
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