Bourbon Brioche Bread Pudding
Bread. I love it. I’m not sure about it’s feelings for me though. Somewhat ambivalent, I’d imagine. But that doesn’t ...
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A Celebration of Food, Napa 2016 and Chicken with Caramelized Onions and Cardamom Rice
One September morning when we were visiting Amsterdam, I got a message from Teri Turner, the force behind the No ...
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Norwegian Fyrstekake
For a dessert that I really only bake up once or twice a year, it has a pretty hard to ...
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Canadiana Bloody Caesar with Frambled Eggs and Peameal Bacon on Hashbrown Waffles
The first day of 2017! And it’s a lazy day. Tomorrow I will plow full steam ahead with healthy dishes ...
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Classic Swedish Meatballs
Meatballs. Little self contained orbs of goodness. A movie was named after them. A song was written about them. Even ...
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French Onion Soup
When we were first married, I discovered a most dismaying aspect about Jim. He didn’t like French Onion Soup!! How ...
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Pizza Tart
It’s pizza. It’s a pie. Or a tart (fancy word for pie) What more can I say? Okay, I’m done ...
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