The Lemon Apron

rustic, indulgent, healthy, home cooking

A skillet filled with colourful Lemony Pasta Primavera. IT is surrounded by parsley, garlic cloves, a bowl of grated parmesan cheese, and juiced lemons.

Easy Breezy Lemon Pasta Primavera

This recipe actually starts off as a recipe we used to make back in my restaurant days. After the last ...
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A sliced Windsor Style Skillet pizza on a cutting board, with thinly sliced pepperoni, and canned mushrooms to the side of the pizza.

Windsor Style Pizza

We have all heard of New York Style, Chicago Style, Neapolitan, even Detroit Style Pizza. Each area has it’s own ...
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Strawberry Rhubarb Cheesecake squares cut and sitting on the counter surrounded by fresh strawberries and rhubarb.

Strawberry Rhubarb Cheesecake Squares with Coconut Oat Crumble

What do you get when you combine the best of spring flavours with cheesecake? You get these fun, delicious but ...
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Slices of Jalapeno Cheddar Cornbread on a plate, with hot honey being drizzled over them.

Jalapeño Cheddar Cornbread with Hot Honey

Tender, perfectly moist cornbread is one of my weaknesses. If there are cornbread muffins at a bakery, or cornbread is ...
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Celebrating Spring Vegetables!

Celebrating Spring Vegetables!

After a winter of heavy stews, roasted root vegetables, and plenty of starches, it’s time to lighten up the dinner ...
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For the Love of Luscious Lamb

For the Love of Luscious Lamb

The aroma of a roasting leg of lamb, or lamb chops on the grill is pretty spectacular. Whether it is ...
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A pot filled with Spring Chicken and Orzo, and spring vegatables. More spring greens are on a small plate next to the pot.

One Pot Lemony Spring Chicken and Orzo

Chicken and Orzo are just meant to hang out together. There is something so comforting about the flavours of chicken ...
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