The Lemon Apron

rustic, indulgent, healthy, home cooking

A baked Zucchini Spanakopita Quiche on the counter with lemon slices and spinach leaves strewn about.

Zucchini Spanakopita Crustless Quiche

This crustless quiche is a fantastic way to enjoy all the summer produce, but for sure, it can be made ...
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Fried Egg Grilled Cheese sandwich on a plate, surrounded by a bowl of fruit, espresso, cheese and eggs.

Grilled Cheese and Fried Egg Sandwich

So simple and yet so satisfying. There is nothing quite as comforting as a Grilled Cheese Sandwich, no matter how ...
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A fully baked Cheesy Tomato Pie, with fresh tomatoes and basil strewn around the pie plate.

Cheesy Summer Tomato Pie

The first time I had this savoury tomato pie, we were in Savannah, Georgia, about 12 or so years back ...
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A bowl filled with Mediterranean White Bean and Tuna Salad, with olives, tomatoes, and serving utensils on the side.

Mediterranean White Bean and Tuna Salad

When it’s just too hot to cook, make a salad. And if you’re going to make a salad, it might ...
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A bowl of Spaghetti with fresh Summer Sauce is surrounded by fresh basil, tomatoes and a cheese grater.

Summer Sauce, aka Fresh Tomato Sauce

As soon as all the fresh tomatoes hit the markets, or start maturing in your garden, you need to make ...
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A Salty Tarte au Sucre or Sugar Pie is ready to be cut, wild flowers surround it on the counter.

Salty Tarte au Sucre, aka Sugar Pie

This quintessential Canadian dessert celebrates Quebec’s contribution to the Canadian food scene, and also celebrates eating local. Eating Canadian, and ...
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A plate of Nordic Shrimp Salad on a bed of lettuce, with fresh dill, cucumbers and red onion scattered about.

Easy Poached Nordic Shrimp Salad

This shrimp salad is just so versatile. And yummy! More than anything, it reminds me of all the shrimp salad ...
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