Blissful Baked Eggs with Smoked Cheddar, Kale and Harissa Cherry Tomatoes
Lazy mornings call for a dish beyond a fried egg and toast. Well, no, actually I’ll take a great sunny ...
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Frozen Faux Lime Margaritas
This is my way of sharing because I care about your time. This is all about time well spent. When ...
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Guajillo-Spiked Pork and Potato Tacos
Of course I vividly remember the first time we visited Mexico. It was on our honeymoon. It was October. We ...
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Cinnamon Almond Horchata
For May’s Cook Book Club, we’re using ‘Mexico, One Plate at a Time’ by Rick Bayless. Jim and I love ...
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Banana Coconut Tart
I’m such a klutz. More on that later. As the weather warms, our inspirations head south. To the tropics. There ...
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Lime Soup with Chicken and Tortilla Strips, aka Honeymoon Soup
We went to Cancun for our honeymoon. On October 12th it will have been 20 years of joyous, humorous wedded ...
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Ginger Miso Salad Dressing
I love the word ‘umami’. That hard to define, but oh so perfect balance of flavours; that perfect combination of ...
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