The Lemon Apron

Sides

Mushroom Orzo with Brown Butter Crispy Sage

Mushroom Orzo with Brown Butter Crispy Sage

A simple dish that showcases all the mushrooms, with an easy to whip up pasta, and finished with the best ...
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A skillet filled with Tuscan Braised Beans and Kale, with crusty bread to the side, as well as fresh rosemary, garlic cloves and kale leaves.

Tuscan Braised Beans and Kale

Pure coziness, with the best Italian vibes, that’s what this dish is. And while it is cozy, it isn’t heavy, ...
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Gluten free goldfish, as well as other cheddar shapes are sitting with a grilled cheese sandwich and a bowl of tomato soup.

Gluten Free Goldfish Crackers

There are some snacks that stay with you, way beyond childhood. As much as I loved those sharp cheesy little ...
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A plate of Nordic Shrimp Salad on a bed of lettuce, with fresh dill, cucumbers and red onion scattered about.

Easy Poached Nordic Shrimp Salad

This shrimp salad is just so versatile. And yummy! More than anything, it reminds me of all the shrimp salad ...
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A platter filled with Agua Fresca Melon Salad with lime slices and salad greens scattered around it.

Agua Fresca Melon Salad with Hot Honey Lime Dressing

As soon as it turns warm (which it always seems to do so literally overnight here in Toronto) I get ...
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A finished bowl with all the ingredients for an Al Pastor Taco Bowl. Cilantro Rice, black beans, grilled pork and pineapple, guacamole and pickled onions round out the meal.

Al Pastor Taco Bowl with Cilantro Lime Rice

We love a good taco bowl! I don’t know why, but it is almost easier to assemble a full taco ...
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Celebrating Spring Vegetables!

Celebrating Spring Vegetables!

After a winter of heavy stews, roasted root vegetables, and plenty of starches, it’s time to lighten up the dinner ...
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