The Lemon Apron

Spring

A platter filled with Mimosa Egg Pasta Salad sitting on the table, with spring green shoots and chives to the side.

Mimosa Devilled Egg Pasta Salad

If you like classic retro macaroni salad, and you like devilled eggs or egg salad, you will like this salad! ...
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A skillet filled with colourful Lemony Pasta Primavera. IT is surrounded by parsley, garlic cloves, a bowl of grated parmesan cheese, and juiced lemons.

Easy Breezy Lemon Pasta Primavera

This recipe actually starts off as a recipe we used to make back in my restaurant days. After the last ...
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Strawberry Rhubarb Cheesecake squares cut and sitting on the counter surrounded by fresh strawberries and rhubarb.

Strawberry Rhubarb Cheesecake Squares with Coconut Oat Crumble

What do you get when you combine the best of spring flavours with cheesecake? You get these fun, delicious but ...
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Celebrating Spring Vegetables!

Celebrating Spring Vegetables!

After a winter of heavy stews, roasted root vegetables, and plenty of starches, it’s time to lighten up the dinner ...
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A pot filled with Spring Chicken and Orzo, and spring vegatables. More spring greens are on a small plate next to the pot.

One Pot Lemony Spring Chicken and Orzo

Chicken and Orzo are just meant to hang out together. There is something so comforting about the flavours of chicken ...
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A serving plate filled with Leek Confit and Lentils, Leek Cream to the side with crusty bread.

Confit of Leeks with Puy Lentils and Leek Cream

This dish will make you wish leeks were in season all year round! Not that we can’t get leeks all ...
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Fully baked Apple Rhubarb Pie on a cooling rack.

The Perfect Apple Rhubarb Pie

The first pie of Spring this year. And of course, rhubarb is involved. I always get giddy when I see ...
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