• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Lemon Apron
  • Home
  • My Story
    • Inspiration
  • Recipes
    • Recipes Index
    • Category
      • Appetizers
      • Baking
      • Beverages
      • Breads & Pastries
      • Breakfast
      • Chicken & Poultry
      • Condiments & Dressings
      • Desserts
      • German Cuisine
      • Main
      • Pasta
      • Salads
      • Sides
      • Soup
      • Vegeterian
    • Travel
    • Seasonal
      • Autumn
      • Spring
      • Summer
      • Winter
  • Pantry
  • Featured In
  • Contact Me
  • Get The Cookbook!

cinnamon

Cooling rack with apple fritter squares drizzled with salted bourbon caramel glaze. A jar of salted bourbon caramel sits to the side.

Apple Fritter Squares with Salted Caramel Glaze

Brown Butter Stone Fruit Streusel Coffee Cake surrounded by cut apricots and nectarines, and sunflowers

Brown Butter Stone Fruit Streusel Coffee Cake

A baking dish filled with baked lamb and rice stuffed mini peppers. Nearby is a plate with cumin yogurt, three stuffed peppers, and cucumber slices. More cucumber slices, mint leaves and pistachios are on the side

Levantine Inspired Stuffed Peppers

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 21
  • Go to Next Page »

Primary Sidebar

Follow The Lemon Apron


Get The Cookbook!

The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

FeedFeed

About Jennifer @ The Lemon Apron

my story ...read more.

In The Pantry

Slices of Jalapeno Cheddar Cornbread on a plate, with hot honey being drizzled over them.

Jalapeño Cheddar Cornbread with Hot Honey

Sliced Marmalade Ricotta Crostata on a cutting board, with one slice half eaten, and espresso and plates to the side.

Marmalade Ricotta Crostata

Chai Eggnog Creme Brulee with two spoons cracking through the burnt sugar topping, and a kitchen torch to the side.

Chai Eggnog Creme Brûlèe

Egg, Potato and Cauliflower Curry in a skillet. Kale, and basmati rice are on the side.

Egg, Potato and Cauliflower Curry

  • ‹
  • 1
  • 2
  • 3
  • 4
  • …
  • 14
  • ›
Loading...

Get The Lemon Apron’s Newsletter!

Instagram Feed

[instagram-feed]

Copyright © 2025 The Lemon Apron on the Foodie Pro Theme