Skip to primary navigation
Skip to main content
Skip to primary sidebar

Home
My Story
- Inspiration
Recipes
- Recipes Index
- Category
  - Appetizers
  - Baking
  - Beverages
  - Breads & Pastries
  - Breakfast
  - Chicken & Poultry
  - Condiments & Dressings
  - Desserts
  - German Cuisine
  - Main
  - Pasta
  - Salads
  - Sides
  - Soup
  - Vegeterian
- Travel
- Seasonal
  - Autumn
  - Spring
  - Summer
  - Winter
Pantry
Featured In
Contact Me
Get The Cookbook!
Search

shrimp

Harissa Shrimp Pasta with Saffron Sauce

Easy Poached Nordic Shrimp Salad

Peach Jam and Sambal Oelek Glazed Shrimp Burrata Caprese Salad

Go to page 1
Go to page 2
Go to page 3
Interim pages omitted …
Go to page 6
Go to Next Page »

Primary Sidebar

Follow The Lemon Apron

Get The Cookbook!

The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

About Jennifer @ The Lemon Apron

my story ...read more.

In The Pantry

A glass filled with Lemon Meringue Hot Chocolate surrounded by lemons and lemon sugar.

Lemon Meringue Hot Chocolate

A bowl filled with Mediterranean White Bean and Tuna Salad, with olives, tomatoes, and serving utensils on the side.

Mediterranean White Bean and Tuna Salad

A plate with pasta and salmon tossed in a Creole Cream Sauce, with a bowl of parmesan cheese nearby.

Creole Cream Sauce with Air Fryer Salmon

Slices of Jalapeno Cheddar Cornbread on a plate, with hot honey being drizzled over them.

Jalapeño Cheddar Cornbread with Hot Honey

1
2
3
…
14
›

Get The Lemon Apron’s Newsletter!

Leave this field empty if you're human:

Instagram Feed

When my brain shuts down, the feta and tomatoes co

When my brain shuts down, the feta and tomatoes come out.
A popular blog recipe, this Honey Baked Feta and Tomato Pasta is just so easy to whip up.
Flavour makers are the shallot, garlic, harissa, thyme, and honey. I give alternatives for the cheese and even the tomatoes. Other flavour enhancer options are there as well. And as for the pasta, use your fave!
.
Happy Almost Friday!
.
Recipe linked at @thelemonapron
Or use
https://thelemonapron.com/honey-baked-feta-pasta-with-harissa/
.
.
.
#bakedfetapasta #bakedfetaandtomatoes #budgetfriendlyrecipes #feedingthefamily #glutenfreepasta #vegetarian #whatsfordinner #makefromscratch #bombesquad #f52community

Comfort Food, lightened up. Turkey Meatloaf with B

Comfort Food, lightened up.
Turkey Meatloaf with Brown Butter Mashed Potatoes.
Studded with veggie 'confetti' this turkey meatloaf is juicy, and finished with a kicky glaze. And why not turn it into personal sized meatloaf balls, just a fun way to serve them up.
While the potatoes simmer, brown some butter for extra zing in everyone's favourite carb 👍
As per all my meatball and meatloaf recipes, don't forget the non-negotiable step, shown in the video, to guarantee the best flavour.
Hope you guys are having a good start to the week.
.
Recipe linked at @thelemonapron
Or use
https://thelemonapron.com/glazed-turkey-meatloaves-with-brown-butter-mashed-potatoes/
.
.
#meatloaf #turkeymeatloaf #minimeatloaf #brownbutter #brownbuttermashedpotatoes #meatandpotatoes #comfortfood #budgetfriendlyrecipes #whatsfordinner

Liquid gold. Çilbir or Turkish Eggs. This dish n

Liquid gold.
Çilbir or Turkish Eggs. This dish never fails to satisfy.
Instead of yogurt, this time, it's whipped feta with olives and herbs. Poached eggs. And my Chili Crisp Oil, which really should go on everything!
The feta makes a great dip with pita or crusty bread, or even cut up veg.
Here's hoping your Sunday is a sunny one.
.
Recipe linked at @thelemonapron
Or use
https://thelemonapron.com/herb-and-olive-whipped-feta-dip-cilbir/
.
.
#çılbır #turkisheggs #poachedegg #runnyyolk #weekendbrunch #breakfastandbrunch #comfortfood #whippedfeta #goldenyolks #makefromscratch #aneggaday #eatbetternotless

How to counteract a snow warning: Pot Roast. Is th

How to counteract a snow warning: Pot Roast.
Is there anything quite as comforting as a juicy, tender, fall apart pot roast?
We're supposed to get up to 30cm (12 inches) of snow when it is finished tomorrow. So we're going for groceries early. And pot roast is on the menu!
This recipe gives you the perfect pot roast, no knife needed as a fork will just sink right in.
The only remaining question for you guys: along with gravy, do you like it with mustard on the side, or horseradish?! I actually need all three!
.
Happy Friday, stay warm and safe if you're in the path of the snow!
.
Recipe linked at @thelemonapron
Or use
https://thelemonapron.com/classic-pot-roast-with-veggies/
.
.
#classicpotroast #potroast #feedingthefamily #comfortfood #whatsfordinner #eatwithyoureyesfirst #eattheworld #budgetfriendlyrecipes #itsacookingthing #surlatable #bombesquad

A beautiful mess! Black Bottom Banana Coconut Cre

A beautiful mess!
Black Bottom Banana Coconut Cream Pie.
A delectable chocolate ganache is hidden by a creamy combo of pastry cream, coconut, and sliced bananas. So that you won't have to choose, you get both in this pie!
The only baking is the pie shell, and the pastry cream comes together so easily.
Recipe coming with the March newsletter on Friday! If you haven't signed up, do so, it's free!
.
It's March, we're on the home stretch to Spring!
.
The Sign Up for the Newsletter is linked at @thelemonapron. Just scroll down till you find it.
Or use
https://thelemonapron.com/
.
.
#blackbottompie #coconutcreampie #bananacreampie #bakingday #comfortfood #comfortbaking #dinerpie
#dinerstyle #eattheworld

For a quick, easy and hearty weekday dinner, it do

For a quick, easy and hearty weekday dinner, it doesn't get better than this Pasta with Kale, Lentils, and Caramelized Onions.
It is so satisfying. Every time I make it Jim acts like it's the first time he's had it and says it's so good, make it again!
.
This is a great recipe to prep for: Remove the ribs from the lacinato kale, chop and store it in a sealed container in the fridge overnight.
Cook the lentils in stock, combine them with the caramelized onions in advance, and store in the fridge.
Then all you'll need to do is grate the cheese, reheat the onions and lentils over low in a large skillet, cook the pasta, adding the kale to the pasta to warm through, and then toss it all together, using reserved pasta water to bring it all together.
.
For the complete recipe,check out the link at @thelemonapron
Or use
https://thelemonapron.com/pasta-with-kale-lentils-and-caramelized-onions/
.
.
.
#pastadinner #caramelizedonions
#pastawithlentils #comfortfood #vegetarian #glutenfree #whatsfordinner #budgetfriendlyrecipes #eatbetternotless

Marmalade Ricotta Crostata. A slice for breakfast

Marmalade Ricotta Crostata. A slice for breakfast or brunch is a good thing, and highly recommended!
The beautiful, tender pastry recipe for this crostata was shared with me by the owner of a beautiful thousand year old Vinyard and village in Tuscany.
I've made it with the Seville Orange Marmalade from my book. Feel free to use your favourite jam or preserves. The ricotta layer underneath takes it somewhere special.
And yes, even using gf cup for cup flour blends work great, the pastry is so easy to work with.
The response to the recipe in the February newsletter was so amazing, thank you!! The recipe is now on the blog as well.
Happy Sunday everyone!
.
Recipe linked at @thelemonapron
Or use
https://thelemonapron.com/marmalade-ricotta-crostata/
.
.
#marmaladecrostata #crostataallamarmellata #bakingday #makefromscratch #crostata #eattheworld #sevilleorangemarmalade #itsabakingthing

Weekend Baking project! Edible Sunshine ☀️ The

Weekend Baking project! Edible Sunshine ☀️
These Uber Lemony Lemon Squares on a Cardamom Shortbread Crust are trending on the blog right now, I guess everyone wants sunshine right now!
Warning, they are slightly addictive! No shortage of lemon here.
Happy Friday, everyone ☺️
.
Recipe linked at @thelemonapron
Or use
https://thelemonapron.com/meyer-lemon-squares-on-cardamom-shortbread/
.
.
.
#lemonsquares #lemonrecipes #bakefromscratch #comfortbaking #budgetfriendlyrecipes #eatwithyoureyesfirst #bakingday

Follow on Instagram

Copyright © 2024 The Lemon Apron on the Foodie Pro Theme