The Lemon Apron

Vegeterian

A serving bowl with Potato Asparagus Salad with Lemon Honey Vinaigrette is on the table, with a serving spoon and fresh radishes and dill to the side.

Potato Asparagus Salad with Honey Lemon Vinaigrette

Salad season has returned, and I’m here for it! You will love this classic potato salad of creamy baby potatoes, ...
SEE MORE
Finished Carrot Ribbon Salad is in a bowl on the table surrounded by cilantro, dressing and feta cheese.

Carrot Ribbon Salad with Feta and Pine Nuts

Here’s a Springtime Carrot Salad with the best Levantine vibes. All those flavours of the cuisines brought together by their ...
SEE MORE
Pesto Cream Sauce Pasta with Basil Garlic Infused Tomato Sauce

Pesto Cream Sauce Pasta with Basil Garlic Infused Tomato Sauce

Just to let you know, this post is about two great sauces, put together in the same dish. It is ...
SEE MORE
A bowl of Lemon Cream Pasta with Spring Vegetables with a fork holding some pasta is on the table, with fresh asparagus and parsley in the background.

Lemon Cream Pasta with Spring Vegetables

This recipe is all about a really fabulous lemon cream sauce, and how easily it can transform a simple pasta ...
SEE MORE
Jars of Sauerkraut and Kimchi on the counter, along with the kimchi spice blend in a jar beside them.

Sauerkraut, Two Ways

I used to think that making sauerkraut was a lot fussier than it really is. That was due to so ...
SEE MORE
A skillet filled with Tuscan Braised Beans and Kale, with crusty bread to the side, as well as fresh rosemary, garlic cloves and kale leaves.

Tuscan Braised Beans and Kale

Pure coziness, with the best Italian vibes, that’s what this dish is. And while it is cozy, it isn’t heavy, ...
SEE MORE
A baked Zucchini Spanakopita Quiche on the counter with lemon slices and spinach leaves strewn about.

Zucchini Spanakopita Crustless Quiche

This crustless quiche is a fantastic way to enjoy all the summer produce, but for sure, it can be made ...
SEE MORE