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Cubano Sliders, Tampa Style
An easy slider version of the classic Cubano ham and cheese sandwich! Game day food!
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Ingredients
- 8 slider buns
- yellow mustard
- 320 grams (11 1/2 oz ) shaved or thinly sliced ham (40 grams or 1 1/2 oz per slider)
- 8 or more Genoa or Soppressata slices
- 18 or so slices of dill pickles enough to cover the slider ingredients
- 8 or more slices of Swiss cheese
- 2 tbsp butter melted
- 1 tsp grainy mustard
- 1 tsp Everything Bagel spice mix
Instructions
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Preheat the oven to 350F, and spray a baking dish large enough to hold the number of sliders you are using.
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Slice all the slider buns in half. Spread mustard on both sides of the buns.
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Divide the ham between the sliders, placing an equal amount on each bottom.
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Layer the salami, and the pickles over the ham.
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Finish with the swiss cheese on each slider. Cover with the mustard spread toppers.
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Stir the melted butter with the grainy mustard and everything bagel mix. Brush the tops of the sliders with the melted butter mixture.
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Cover the baking dish with foil and bake in the centre of the oven till the cheese has melted and the meats are warmed through, about 30 minutes.
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Serve with chips, tostones, onion rings or fries.
Recipe Notes
The amount of ingredients is only a suggestion. If you want more cheese, go for it, and place some under the first layer of ham. Also go for more ham if this interests you.
To get a quick recipe for the Everything Bagel mix see here in my Everything Bacon and Apple Breakfast Biscuit recipe.
To get the onion rings recipe, just click here!