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Mocha Chia Pudding

A kick has been added to your chia pudding.  Coffee and chocolate party with chia seeds to create a fabulous new take on breakfast.

Prep Time 5 minutes

Ingredients

  • 2 tbsp chia seeds more if you would like the pudding to be firmer, or you will be topping it with yogurt
  • 1-2 tsp coconut palm sugar to taste
  • 1/2 tsp instant coffee
  • 1/2 tsp cocoa powder
  • 1/4 tsp cinnamon
  • 1/2 cup almond milk

Instructions

  1. Combine all the dry ingredients well in a small jar or cup.

  2. Add the almond milk and stir with a spoon.  Give a little taste to ensure that you like the sweetiness.

  3. Cover and set in the fridge.  Return in about 10 minutes just to give it another stir to move all the seeds evenly throughout the liquid.  This stirring will loosen up the chia seeds from clumping together.

  4. Leave in the fridge overnight.

  5. The next morning. froth up some fresh milk. (I actually use dairy milk since it froths better than almond milk) Either in an electrical brother (I use my Nespresso, which is fabulous) or with a wand.  Or any other way you know how!

  6. If you don't want to top it with milk, try vanilla yogurt.

    Sprinkle with cinnamon, cocoa powder, or nutmeg.  Or all of the above.  Not judging.

  7. There's your coffee and breakfast in one!