A faster way to a pitcher of the best margaritas this side of Jimmy Buffet's backyard!
Place salt in a flat plate.
Run the lime wedge around the rim of a glass. Tip and dip into the salt. Repeat with other glasses
Fill the blender container with ice.
Add the tequila, Triple Sec, and limeade concentrate.
Blend on high until completely slushy.
Some days I'm in the mood for a salted rim, other days I'm not. I think years ago, it was always cheap table salt that was used, so that left a lousy taste in my mouth. These days the salt options are fantastic, so I'm much happier to order or make my drinks with a salted rim. But there is something so yin and yang about the salt and then the rush of sweet liquid!