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harissa shrimp cocktail

HARISSA SPIKED ROASTED SHRIMP COCKTAIL

Easy, elegant, roasted shrimp with a spicy cocktail sauce. Perfect for any occasion
Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8

Ingredients

  • 2 lbs of shrimp
  • olive oil
  • kosher salt
  • cracked pepper
  • 1 tsp lemon juice

COCKTAIL SAUCE

  • 1/2 cup chilli sauce
  • 1/2 cup ketchup
  • 3 tbsp prepared horseradish
  • 1-2 tsp Entube Harissa paste , as preferred
  • 1 tbsp lemon juice

Instructions

  1. Preheat the oven to 400F
  2. Peel and devein your shrimp and lay out on a baking sheet
  3. Drizzle 1 tbsp olive oil over the shrimp
  4. Sprinkle 1/2 tsp or so each of salt and pepper over the shrimp
  5. Sprinkle the lemon juice evenly over the shrimp
  6. Coat to combine well
  7. Bake for 10 or so minutes, till just cooked through

WHILE THE SHRIMP ARE COOKING, PREPARE THE COCKTAIL SAUCE

  1. Combine the chilli sauce, ketchup, horseradish, Harissa and lemon juice in a bowl.
  2. Remove the shrimp and lay out in a bowl, serve with the cocktail sauce

Recipe Notes

You can make this sauce and store it in the fridge for a good week or so.

One pound of shrimp will usually feed four people, no matter the size of the shrimp. Obviously, the large the shrimp, the less everyone will get. But the amount of meat will be approximately the same.