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Mason Jar Sangria Verde

A fresh, crisp, summery Sangria, made with Pinot Grigio, St Germain or Cointreau, and all sorts of green fruit and herbs.  Put a lid on the mason jar, and it's ready for travelling!

Course Drinks
Servings 6

Ingredients

  • 1 cup honeydew melon cubed or melon balled
  • 2/3 cup green grapes
  • 2 kiwi fruit peeled and sliced
  • 2 inch section of cucumber sliced
  • 1 lime sliced
  • 2 sprigs fresh mint, basil or combination plus extra for garnishing
  • 1/4 cup St Germain liqueur or Cointreau
  • 1/2 cup white grape juice
  • 1 bottle Ruffino Pinot Grigio chilled
  • Ruffino Prosecco or club soda chilled

Instructions

  1. Clean a large 6 cup or larger mason jar with a lid.

  2. Place the melon, grapes, kiwi, cucumber and lime slices and mint in the jar.  Top with the liqueur and grape juice.

    Refrigerate over night.

  3. In the morning or before ready to serve, empty the bottle of Pinot Grigio over the fruit.  Place in fridge till ready to use.

  4. When ready, pour into glasses that have some ice added to them (or else have the glasses chilled)

    Leave room at the top to add some Prosecco or soda water for some bubbles!  Garnish with extra mint sprigs.

    Enjoy!