Summer's Tomatoes shine in this easy to prepare crostata. The crust is tender, almost puff pasty like, thanks to the yogurt. The tomatoes burst with flavour on a bed of cheeses, herbs and chilli flakes. Perfect for lunch or dinner, hot or room temperature. Makes a wonderful appetizer as well.
Let it cool just a touch before cutting into it, allowing it to set. This also tastes lovely at room temperature. It even tastes good cold! You can use a variety of tomatoes for this tart: look for heirloom, cherry, roma, grape, etc.