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Herb Skyr Dip

Herb Skyr Dip

A fresh and light dip with skry and avocado mayonnaise as the base.  An exuberant amount of freshly chopped herbs, garlic and shallot add flavour, while apple cider vinegar and coconut aminos add tang and depth.  Perfect with crudités or even grilled meats or fish.

Course Appetizer
Prep Time 10 minutes
Servings 1 cup

Ingredients

  • 1/3 cup plain skry
  • 1/3 cup avocado mayonnaise or any mayonnaise you like using
  • 3-4 garlic cloves minced (depending on the size and your garlic love!)
  • 1 shallot minced
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp coconut aminos or Worcestershire sauce
  • 1/2 cup freshly chopped herbs, packed, use any of the following in a combination: dill, parsley, thyme, rosemary, basil, tarragon, chives
  • kosher salt and cracked black pepper

Instructions

  1. Combine the skyr and mayo in a bowl.
  2. Add the minced garlic and shallot
  3. Add the cider vinegar and coconut aminos.
  4. Chop all the herbs to create a packed 1/2 cup. Please ensure that you do include the dill, parsley and chives. If this is all you use, you are good. If you have all the other herbs just wanting to be put into something, this is the place!
  5. Add these to the dip and stir to combine.
  6. Season with 1/4 teaspoon of salt and pepper each. Taste and re-season. I hesitate to have you start with more salt at first, since I don't know whether you used the coconut aminos or the worcestershire sauce! Don't be shy with the pepper though!
  7. Garnish with a flourish of dill and more cracked pepper
  8. Cover with cling film of some sort and store in the fridge for at least an hour to allow the flavours to meld well.

  9. Serve with crudités or even as a side with grilled meats or fish.