Miso Roasted Radishes
Roasted radishes take on such a unique, softer personality when roasted. Adding miso paste to the marinade creates another layer of flavour to the milder roasted veg. This easy dish comes together quickly and makes a perfect side to all your Spring and Summer entertaining.
Ingredients
- 3 tbsp olive oil
- 1 1/2 tbsp white miso paste
- 1 tbsp fresh chopped thyme
- 1 tbsp fresh lime juice
- 1/2 tsp kosher salt
- 1/4-1/2 tsp cracked black pepper
- 3 bunches of radishes cleaned, trimmed and halved
- 2 shallots sliced
- 1 tbsp fresh thyme garnish
Instructions
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Pre-heat the oven to 400F Line a baking sheet with parchment paper
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In a large bowl mix the olive oil, miso, thyme, lime, salt and the pepper together well.
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Add the radishes and shallots. Toss to coat evenly.
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Spread everything out on the baking sheet.
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Bake until tender, 15-20 minutes, depending on the size of the radishes. I would start checking after 15 minutes. A knife should be able to go in without much resistance.
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Remove and place in a bowl or onto a platter.
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Garnish with a sprinkling of thyme.
Recipe Notes
This marinade would also make a great salad dressing!
If the leaves of your radishes are in good shape, trim and lay them out on a separate parchment lined baking sheet. Drizzle with a bit of olive oil and toss to coat evenly. Sprinkle with salt and pepper. Roast them along side the radishes, but remove them as soon as they crisp up, perhaps after 10 minutes or so. Place in a bowl alongside or use as a snack or appetizer.
Miso Marinade Recipe from Cook, Real Food Every Day, Spring 2019