A moist, tender orange scented cake is the base for fresh cranberries and chopped sage. Orange also shows up as candied ribbons for a garnish. This will take you from breakfast to afternoon breaks.
After 15 minutes, take a wooden skewer and poke holes randomly all over the cake. Go about 2/3's of the way in. Using a small spoon, take the remaining orange simple syrup from the candy-ing proccess and pour slowly over the cake, allowing the syrup to flow down the holes. I use about 3-4 tbsp.