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Seasons

Apple and Root Vegetable Purée with Ginger and Red Peppercorn

Braised Lamb Shanks with Tomatoes and Olives

Blood Orange Yogurt and Olive Oil Cake with Pistachio and Candied Ginger

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The Lemon Apron Cookbook Cover, two plates of pasta with olives and herbs on a wooden table, surrounded by a grassy green background.

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